EDUC 108- M02
10/9/2013
Reflection on Chapter 7
Before reading this article about college cafeterias and how they are sustain. I will learn in this passage how most colleges nationwide are handling their food and budgeting .. Also it might talk about where most colleges are getting their sources from. For example where most of their food are coming from. Is it good what the government is doing to help colleges maintain clean cafeterias. Is colleges getting good grade reports for their cafeterias from the government. Is the colleges doing a bad job on maintain and making sure the cafeterias are sustainable.
After reading this article about how colleges handle the sustainability of food is really interesting . Where in some colleges most produce served in dining comes from local farms. In Massachusetts , Smith College removed bottle water from one to go location and distributes polycarbonate bottles to be refilled, and reused by students. It is really great that colleges nationwide are finding different variety of ways to help sustain recycling everywhere. Especially in this story it goes in more specific details . How many colleges are trying so many ways to reuse recycling and the way they get their food from is really great for colleges especially for the students .
After reading this article about how colleges handle the sustainability of food is really interesting . Where in some colleges most produce served in dining comes from local farms. In Massachusetts , Smith College removed bottle water from one to go location and distributes polycarbonate bottles to be refilled, and reused by students. It is really great that colleges nationwide are finding different variety of ways to help sustain recycling everywhere. Especially in this story it goes in more specific details . How many colleges are trying so many ways to reuse recycling and the way they get their food from is really great for colleges especially for the students .
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